Today's Menu -  Friday April 29, 2016 

 

 

            Soup's On Atlantic Beach

904.247.0906

Open Monday - Friday

 12 pm - 8 pm

Saturday 5 pm - 10 pm

Closed Sunday

 

 

cup $4  bowl $5  pint $6

 

Vegan

- Chick Pea & Roasted Tomato w/Rice 

(gluten-free, GF)


Vegetarian

- Broccoli Cheddar Cheese

 

Meat

- French Onion w/Jarlsberg Cheese

 (beef base)

- Calypso Beef (spinach, black eyed peas, coconut milk, sweet potato & ground beef)

- Chicken Noodle

- Tortilla Chicken (GF)

- Pork, White Bean, Tomato & Tomatillo (GF)

 

Seafood

- Puerto Rican Fish Stew (GF)

(tilapia, tomato. green olive & caper)

 

Frozen Selections Available

Vegan

Vegetarian

Seafood

Meat

Dessert

Upcoming Soups In Preparation

 

Vegan

- White Bean & Cabbage

  

Vegetarian

- Curry Cauliflower & Jack Cheese

 

Seafood

- Maryland Crab

 

Meat

- Ham, Mac & Cheese (pork)

- Cream of Chicken & Rice

Hot Items:   $6.00

- Tomato Mozzarella w/ Basil & Sun-Dried Tomato

 

- Portobello Mushroom w/Pepper Jack & Baby Arugula & Thyme Aioli

 

- Grilled Chicken Breast w/Brie Cheese, Granny Smith Apples & Baby Spinach

 

- Cuban Pork & Ham w/Jarlsberg Cheese, Mustard & Pickles

 

- Roast Beef w/White Sharp Cheddar Cheese &

Horseradish Mayo

Cold Items:  $6.00

- Tarragon Chicken Salad

w/red grapes & toasted almonds & mayo as a sandwich (baguette) or salad (mixed greens w/balsamic vinaigrette 


- Mixed Greens, Red Grapes, Walnuts & Goat Cheese in a balsamic vinaigrette