Today's Menu -  Friday February 05, 2016

 

 

            Soup's On Atlantic Beach

904.247.0906

Open Monday - Saturday 11 am- 8pm

Sunday  11 am - 6 pm

 

 

cup $4  bowl $5  pint $6

 

Vegan

- Artichoke, Lemon & Quinoa (gluten-free, GF)


Vegetarian

- Southwest Potato & Cheese (GF)

(potato, cheddar, tomato, corn & peppers)

 

Meat

- French Onion w/Jarlsberg Cheese

 (beef base)

- Beef, Pepperoni & Cheese (beef/pork)

- Chicken Noodle

- Egg Lemon Chicken Risotto

- Spicy Sausage, Spinach, Tomato

  & Cheese Tortellini (pork)

 

Seafood

- New England Clam Chowder (cream)

- Maryland Crab (tomato vegetable) (GF)

 

Frozen Selections Available

Vegan

Vegetarian

Seafood

Meat

Dessert

Upcoming Soups In Preparation

 

Vegan

  

Vegetarian

-

 

Seafood

- Maryland Crab (tomato)

- New England Clam Chowder (cream)

 

Meat

-

Hot Items:   $6.00

- Tomato Mozzarella w/ Basil & Sun-Dried Tomato

 

- Portobello Mushroom w/Pepper Jack & Baby Arugula & Thyme Aioli

 

- Grilled Chicken Breast w/Brie Cheese, Granny Smith Apples & Baby Spinach

 

- Cuban Pork & Ham w/Jarlsberg Cheese, Mustard & Pickles

 

- Roast Beef w/White Sharp Cheddar Cheese &

Horseradish Mayo

Cold Items:  $6.00

- Tarragon Chicken Salad

w/red grapes & toasted almonds & mayo as a sandwich (baguette) or salad (mixed greens w/balsamic vinaigrette 


- Mixed Greens, Red Grapes, Walnuts & Goat Cheese in a balsamic vinaigrette